Sooyah Bistro, one of Nigeria’s largest indigenous quick service restaurants (QSRs) where one can experience the best of Suya, has opened another branch in Ibadan, marking its 10th location and the first outside Lagos State.
The newly opened office is located on 93 Moshood Abiola, Ring Road beside Peniel Complex, Ibadan
The Oyo State Commissioner For Energy, Barr. Seun Ashamu who performed the official opening ceremony described the new branch as another mission accomplished by the Founder and Chief Executive Officer of Sooyah Bistro, Mrs Olamidun Ogundoyin.
“Distinguished guests, ladies, and gentlemen, it is my pleasure to perform the official opening of Sooyah Bistro’s Ibadan branch. I congratulate the founder, Olamidun Ogundoyin, who is the wife of the Oyo State Speaker, Hon. Adebo Ogundoyin on this achievement.
“Sooyah Bistro’s expansion to Ibadan is a testament to the enabling business environment and the growth potentials of our dear state. As Commissioner for Energy, I recognize the importance of entrepreneurship and innovation in driving economic development.
” I encourage Sooyah Bistro to continue providing excellent services and creating opportunities for our citizens. I also urge the management to explore ways to partner with our government to promote tourism and economic growth in Oyo State.” Oyo Commissioner For Energy said
The Speaker, Hon Adebo Ogundoyin in his remarks said the ceremony was a momentous occasion which marks a significant milestone in the journey of Sooyah Bistro.
“As a proud husband of the founder, Olamidun Ogundoyin, I have had the privilege of witnessing the hard work and dedication that has gone into building this brand. Today, we celebrate not just the opening of a new branch but the realization of a vision to bring people together through good food and warm hospitality.
Sooyah Bistro’s commitment to quality and excellence is a testament to the entrepreneurial spirit that drives our state forward. I commend the team for their tireless efforts and congratulate them on this achievement. ” Oyo Speaker added
Olamidun Ogundoyin, Founder and CEO of Sooyah Bistro, said, “We are thrilled to bring our unique brand of ethnic cuisine to Ibadan, a city that shares our values of culture, community, and entrepreneurship. Our goal is to celebrate Nigerian food and culture nationwide and internationally.”
“Sooyah Bistro’s expansion to Ibadan is another dream come true and mission accomplished, and we are ready to further explore the business friendly environment of Ibadan, the capital city of Oyo. Our company is known for quality and we shall not renege on this.
“I started Sooyah Bistro in 2018 with a Suya Mallam and N20,000 worth of stock. We’ve grown this far— not through loans or investments but organically because of how much our Suya Fam love our food and support the brand!
“If you are looking for the most delicious and tastiest Suya in Ibadan, just come to Sooyah Bistro. For a Suya experience like no other, we are now in Ibadan for you.
“We’re an indigenous and authentic brand celebrating culture and cuisine with excellent service delivery. ” Mrs Olamidun Ogundoyin said